Job role: Chef/commis chef Location: Goa & Maharashtra Department: F&B/restaurant Job experience: Min. 3 years Job brief A chef/commis chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various ?